Agri-Food Innovation Council / Conseil de l’innovation en agro-alimentaire

The Agri-Food Innovation Council was created in 1920. It is a unifying voice to advance cross-sectoral agri-food research and innovation.

Our core activities include:

Advocacy: we influence public policy by building and maintaining strong relationships with key officials and by participating in public consultations at the federal, provincial and territorial levels,

Improving collaboration: we facilitate networking and aim to improve cross-sectoral unity of effort through the organization of events and stakeholder engagements,

Generating awareness: we keep our members, stakeholders and the public informed of issues and key developments by publishing reports on critical matters and by disseminating current information on a regular basis.